Fish & Chips - Pub Grub - Episode 1 In this series, I’ll be showing you how to cook Delicious British Pub Food! Ingredients: Fish: 2x 200g pieces of Cod or Haddock 1.1/4 cup plain flour 1/4 cup cornflour 1 tsp baking powder 1/2 tsp salt 1 cup cold beer Chips: 700g Maris Piper 2 litre veg oil - use the same oil for the fish Sea Salt Flakes Tartare Sauce: 3/4 cup mayonnaise 1 medium pickled gherkin, chopped 1 tbsp fresh lemon juice 2 tbsp capers, chopped 2 tbsp fresh dill chopped 2 tbsp fresh Tarr
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Fish & Chips - Pub Grub - Episode 1 In this series, I’ll be showing you how to cook Delicious British Pub Food! Ingredients: Fish: 2x 200g pieces of Cod or Haddock 1.1/4 cup plain flour 1/4 cup cornflour 1 tsp baking powder 1/2 tsp salt 1 cup cold beer Chips: 700g Maris Piper 2 litre veg oil - use the same oil for the fish Sea Salt Flakes Tartare Sauce: 3/4 cup mayonnaise 1 medium pickled gherkin, chopped 1 tbsp fresh lemon juice 2 tbsp capers, chopped 2 tbsp fresh dill chopped 2 tbsp fresh Tarr
706K viewsMar 21, 2024
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