These delicious Italian cookies (known as amaretti morbidi) are very quick and easy to make. They are a great way to use up egg whites, as well as not needing any flour, butter or oil. The outside is slightly crisp, and the inside is soft and chewy. Naturally gluten free too! Because of the high content of ground almonds, these cookies stay moist for a while and therefore make excellent gifts. I’ve made them both with and without the final icing sugar coating (which cracks in the oven to make th
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These delicious Italian cookies (known as amaretti morbidi) are very quick and easy to make. They are a great way to use up egg whites, as well as not needing any flour, butter or oil. The outside is slightly crisp, and the inside is soft and chewy. Naturally gluten free too! Because of the high content of ground almonds, these cookies stay moist for a while and therefore make excellent gifts. I’ve made them both with and without the final icing sugar coating (which cracks in the oven to make th
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