Giant Jaffa Cake - why eat little Jaffa Cakes when you can easily make your own giant one. Perfect as a gluten free bake just swap the flour and use suitable chocolate 2 x 135g blocks orange jelly (or Jello equivalent) Tablespoons marmalade 570ml water to dissolve Set in 7 inch round tin 2 oz caster sugar 2 eggs 2 oz self raising flour Bake for about 15mins in 9 inch round oven 180c Approx 250g dark chocolate #homecooking #irishkitchen #jaffacakes #baking | Crafts of Ireland
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Giant Jaffa Cake - why eat little Jaffa Cakes when you can easily make your own giant one. Perfect as a gluten free bake just swap the flour and use suitable chocolate 2 x 135g blocks orange jelly (or Jello equivalent) Tablespoons marmalade 570ml water to dissolve Set in 7 inch round tin 2 oz caster sugar 2 eggs 2 oz self raising flour Bake for about 15mins in 9 inch round oven 180c Approx 250g dark chocolate #homecooking #irishkitchen #jaffacakes #baking | Crafts of Ireland
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