SUNDAY SERVICE How to make a banging roast at home Ep 1: Mustard chicken The two most effective things when roasting chicken are dry brining and controlling time and temperature. Here I use mustard instead of salt to brine. Air drying the chicken in the fridge draws moisture from the skin and deepens the flavour of the meat. A slow roast at a low heat gives you tender meat and bones that pull away clean. After that it’s just fat, salt, and aromatics. https://www.bbc.co.uk/food/recipes/dijon_must
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SUNDAY SERVICE How to make a banging roast at home Ep 1: Mustard chicken The two most effective things when roasting chicken are dry brining and controlling time and temperature. Here I use mustard instead of salt to brine. Air drying the chicken in the fridge draws moisture from the skin and deepens the flavour of the meat. A slow roast at a low heat gives you tender meat and bones that pull away clean. After that it’s just fat, salt, and aromatics. https://www.bbc.co.uk/food/recipes/dijon_must
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