Creamy Vanilla Sponge Cake with Raspberry Crème Fraîche Filling ❤️ Ingredients Cakes 300g caster sugar The zest of 2 lemons Pinch of salt 200g plain flour 100g corn flour 1/2 tsp baking powder 8 free range eggs 2 tsp vanilla extract 80g melted butter Compote 200g frozen raspberries 100g fresh raspberries 2 tbsp sugar 1 tbsp lemon juice Cream Filling 225g thickened cream 375g crème fraîche 45g icing sugar 1 ½ tsp vanilla extract Preheat fan-forced oven to 180C. Butter two 22cm cake tins. Line the
0:20
Creamy Vanilla Sponge Cake with Raspberry Crème Fraîche Filling ❤️ Ingredients Cakes 300g caster sugar The zest of 2 lemons Pinch of salt 200g plain flour 100g corn flour 1/2 tsp baking powder 8 free range eggs 2 tsp vanilla extract 80g melted butter Compote 200g frozen raspberries 100g fresh raspberries 2 tbsp sugar 1 tbsp lemon juice Cream Filling 225g thickened cream 375g crème fraîche 45g icing sugar 1 ½ tsp vanilla extract Preheat fan-forced oven to 180C. Butter two 22cm cake tins. Line the
2.4K views10 months ago
FacebookStyle My Plate
See more
Static thumbnail place holder