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GIGANTE BEAN RIBOLITA recipe 93 of 100 on my countdown of easy awesome recipes. To save time I make a cream of cannelloni from a can, while soaking, rinsing, and simmering the gigantic beans because their texture matters a lot more. Serve with fried bread, fridge it and reheat it for an even thicker experience or thin it out with a little more broth or water. The EVOO and flakey salt at the end are awesome. Nothing better on a cold day and it’s vegan | Frankie Celenza
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GIGANTE BEAN RIBOLITA recipe 93 of 100 on my countdown of easy a…
1.5K viewsJan 7, 2025
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