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Cách làm bánh mì sandwich mềm nhẹ, pha nguyên cám tốt cho sức khỏe của Táo 🍞✨ Nguyên liệu cho khuôn 20x10x10cm Công thức: 300g bột mì số 13 150g bột nguyên cám 250g sữa tươi ấm (~35–38°C) 30g bơ lạt mềm 1 quả trứng gà (~50g) 30g đường 6g muối 6g men instant 10g sữa bột #breadtok #bakingtok #sandwichbread #wholewheatbread #bánhmìsandwich
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Banh Mi is a Vietnamese sandwich packed with marinated meat, fresh vegetables, and crispy bread. It’s the perfect balance of flavor and texture. If you want the full recipe, it’s in the caption. Follow for more global food recipes. Full Recipe Ingredients • Baguette bread • 200 g grilled chicken or pork • Carrots (pickled) • Cucumber • Mayonnaise • Fresh cilantro • Soy sauce Instructions Step 1 Slice the baguette. Step 2 Spread mayonnaise inside. Step 3 Add cooked meat. Step 4 Add vegetables and
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