We’ve spoken about the physical differences between a stiff sourdough starter and a liquid sourdough
1:25
We’ve spoken about the physical differences between a stiff sourdough starter and a liquid sourdough
714 views1 month ago
YouTubeBasil & Bloom Sourdough - Pizza & Bread
At surface level the only difference between a liquid and stiff sourdough starter is how much water
1:21
At surface level the only difference between a liquid and stiff sourdough starter is how much water
951 views1 month ago
YouTubeBasil & Bloom Sourdough - Pizza & Bread
Wondering about maintenance differences between liquid and stiff sourdough starters? #sourdough #sourdoughstarter #bakersofig #bakersofinstagram #sourdoughbaking #sourdoughbread #baking #stiffstarter | Sourdough Educator & Microbakery • Parker Cook
1:01
Wondering about maintenance differences between liquid and stiff sourdough starters? #sourdough #sourdoughstarter #bakersofig #bakersofinstagram #sourdoughbaking #sourdoughbread #baking #stiffstarter | Sourdough Educator & Microbakery • Parker Cook
Mar 17, 2025
FacebookSourdough Educator & Microbakery • Parker C…
Adding solid inclusions to your sourdough doesn’t have to be complicated or time consuming
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Adding solid inclusions to your sourdough doesn’t have to be complicated or time consuming
1K views1 month ago
YouTubeBasil & Bloom Sourdough - Pizza & Bread
Sourdough Educator & Microbakery • Parker Cook on Instagram: "We’ve spoken about the physical differences between a stiff sourdough starter and a liquid sourdough starter but what functional differences do you need to consider when switching for your sourdough baking? Water/hydration and prefermented flour percentages are the biggest factors to consider when swapping. Have you made the swap to a stiff sourdough starter yet?"
Sourdough Educator & Microbakery • Parker Cook on Instagram: "We’ve spoken about the physical differences between a stiff sourdough starter and a liquid sourdough starter but what functional differences do you need to consider when switching for your sourdough baking? Water/hydration and prefermented flour percentages are the biggest factors to consider when swapping. Have you made the swap to a stiff sourdough starter yet?"
56.5K views6 months ago
Instagrameatbasilandbloom
Both a liquid sourdough starter and a stiffer sourdough starter have their advantages and their
1:13
Both a liquid sourdough starter and a stiffer sourdough starter have their advantages and their
2 views1 month ago
YouTubeBasil & Bloom Sourdough - Pizza & Bread
Folding the dough. Key facts - The number of folds depends on how the dough feels like. A tighter dough that cannot be stretched much will require less folds than a more liquid dough that will require more folds to build enough strength. There is NO fixed number of folds - There is NO fixed interval of time between folds. It can be 30min, it can be 90min. It depends a lot on how the dough feels like (must relax in between folds), the length of the bulk fermentation, respectively the number of fo
1:02
Folding the dough. Key facts - The number of folds depends on how the dough feels like. A tighter dough that cannot be stretched much will require less folds than a more liquid dough that will require more folds to build enough strength. There is NO fixed number of folds - There is NO fixed interval of time between folds. It can be 30min, it can be 90min. It depends a lot on how the dough feels like (must relax in between folds), the length of the bulk fermentation, respectively the number of fo
117.3K views9 months ago
Facebooksourdough_explained
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This is how a stiff sourdough starter may look like and feel like when stirred. This is a 66% hydration. Most of the starters are liquid starters. And so is mine. The liquid starter is usually fed equal amounts of water and flour (100% hydration). It’s easy to stir with a spatula in the jar, which makes refreshment very easy All those ratios you hear & read about, 1:1:1, 1:4;4, even a 1:10:10, all these are 100% hydration However some bakers prefer to keep a stiff starter, a starter that’s fed w
15.9K viewsSep 24, 2024
Facebooksourdough_explained
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