馃敟Tamarind-Flavored Syrup馃敟 Ingredients: 500 g tamarind 5 cups water 170 g piloncillo (Mexican brown sugar cone) 2 cups granulated sugar 1 cup brown sugar 1 cinnamon stick Remove the shells and veins from the tamarind. Let it soak in 3 cups of water overnight. The next day, place a saucepan over medium heat; add the water in which the tamarind soaked, along with 2 additional cups of water. Add a large piece of piloncillo, the granulated and brown sugars, and the cinnamon stick to the water. Let
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馃敟Tamarind-Flavored Syrup馃敟 Ingredients: 500 g tamarind 5 cups water 170 g piloncillo (Mexican brown sugar cone) 2 cups granulated sugar 1 cup brown sugar 1 cinnamon stick Remove the shells and veins from the tamarind. Let it soak in 3 cups of water overnight. The next day, place a saucepan over medium heat; add the water in which the tamarind soaked, along with 2 additional cups of water. Add a large piece of piloncillo, the granulated and brown sugars, and the cinnamon stick to the water. Let
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