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0:15
Not every pumpkin recipe needs to be sweet. This savory sourdough pumpkin focaccia is cozy, herby, and just right for fall dinners. Made with canned pumpkin for the softest texture, I like to serve it warm with soup or dip it in olive oil. Either way, you’ll want to make this easy pumpkin focaccia again. Recipe is on my website: https://amybakesbread.com/pumpkin-sourdough-focaccia/ or comment “Pumpkin” and I’ll DM you the link! #sourdough #sourdoughbaking #sourdoughbread #sourdoughfocaccia | Amy
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9 months ago
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Amy Bakes Bread
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