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Good milk texture isn’t about luck or perfect technique. It’s about whether the milk rotates consistently while you steam. When rotation is unstable, texture breaks down and results feel random. The EVO 2.0 Vortex system was engineered to remove those variables at the source: stable rotation during steaming and more controlled contact angle during the pour. That means smoother Microfoam, less guesswork, and repeatable results under real working conditions, at home or behind the bar. Backed by a
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