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0:18
Paste cu sos si busuoic: -500 g de paste rigatoni -1 ceapa rosie -2 ardei gras rosu -300 g rosii cherry -150 de g philadelphia -1 capatana de usturoi - 1 legatura cimbru -4/5 linguri ulei de masline -busuoic proaspat -parmezan razuit Punem in tava toate ingredientele,bagam in cuptor la 200 grade ,cand sunt coapte le blenduim toate impreuna cu philadelphia si un pahar de apa din pastele fierte ! Adaugam si busuioc proaspat ! Amestecam pastele fierte cu o lingura de sare groasa "al dente" pentru 1
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Jun 6, 2025
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Mirela Iamandi
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