Golden on the outside, packed with flavour inside! These Smoked Haddock Fishcakes from with a zesty spicy yoghurt dip from Chef Shane Smith are the perfect comfort food with a little kick. Whether it’s a hearty main or a light starter, they’re sure to be a hit! Spicy Yoghurt 125ml Glenilen Natural Yoghurt 1 tsp Dijon mustard 1 tsp lemon zest 1 tsp hot sauce 1 tsp chive, finely chopped 1 tsp parsley. chopped Fish Cakes 500g smoked haddock fillets 250ml milk 250ml water 350g cooked mashed potato 2
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Golden on the outside, packed with flavour inside! These Smoked Haddock Fishcakes from with a zesty spicy yoghurt dip from Chef Shane Smith are the perfect comfort food with a little kick. Whether it’s a hearty main or a light starter, they’re sure to be a hit! Spicy Yoghurt 125ml Glenilen Natural Yoghurt 1 tsp Dijon mustard 1 tsp lemon zest 1 tsp hot sauce 1 tsp chive, finely chopped 1 tsp parsley. chopped Fish Cakes 500g smoked haddock fillets 250ml milk 250ml water 350g cooked mashed potato 2
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