You don’t need a grill to make a perfect steak at home — here’s exactly how to do it on the stove and get that great crust every time.Pat your New York strips super dry, season them generously with kosher salt, and let them sit at room temperature.Get a cast iron pan ripping hot, sear hard without touching, making sure to get the sides as well, then baste with butter, garlic, and thyme. Pull at the right internal temp, rest for about 10 minutes, slice against the grain, and finish with a little
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You don’t need a grill to make a perfect steak at home — here’s exactly how to do it on the stove and get that great crust every time.Pat your New York strips super dry, season them generously with kosher salt, and let them sit at room temperature.Get a cast iron pan ripping hot, sear hard without touching, making sure to get the sides as well, then baste with butter, garlic, and thyme. Pull at the right internal temp, rest for about 10 minutes, slice against the grain, and finish with a little
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