Our Chinese Cuisine Basics Certificate Course is now online, along with Sourdough 101 and Kombucha. In this course you’ll learn the foundations of Chinese cooking including Chinese pantry essentials, wok hei, and core techniques. Recipes covered include Kung Pao Chicken, Shrimp Fried Rice, Black Pepper Prawns, Cantonese Steamed Fish, Chili Oil, and Sweet & Sour Chicken — plus a downloadable PDF guide. All major credit cards accepted. UPI users: please remember to enable international transaction
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Our Chinese Cuisine Basics Certificate Course is now online, along with Sourdough 101 and Kombucha. In this course you’ll learn the foundations of Chinese cooking including Chinese pantry essentials, wok hei, and core techniques. Recipes covered include Kung Pao Chicken, Shrimp Fried Rice, Black Pepper Prawns, Cantonese Steamed Fish, Chili Oil, and Sweet & Sour Chicken — plus a downloadable PDF guide. All major credit cards accepted. UPI users: please remember to enable international transaction
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