One of South Africa’s most loved street food Amagwinya/ Vetkoek/Fat cakes Recipe for perfect soft and fluffy Magwinya Dough should be soft and pliable it should not be hard as the Vetkoek will take too long to cook inside and the outside will be brown so quickly Oil should not be very hot Heat oil to 100 degrees then turn down the heat to medium heat Make sure you control your heat I hope this will help Ingredients 3 cups flour 2 tbsp sugar 1 tbsp yeast 1 tsp salt 1 cup lukewarm milk 1 tbsp oil
1:17
One of South Africa’s most loved street food Amagwinya/ Vetkoek/Fat cakes Recipe for perfect soft and fluffy Magwinya Dough should be soft and pliable it should not be hard as the Vetkoek will take too long to cook inside and the outside will be brown so quickly Oil should not be very hot Heat oil to 100 degrees then turn down the heat to medium heat Make sure you control your heat I hope this will help Ingredients 3 cups flour 2 tbsp sugar 1 tbsp yeast 1 tsp salt 1 cup lukewarm milk 1 tbsp oil
36K viewsApr 20, 2020
FacebookChef Sipho Gourmet Meals
See more
Static thumbnail place holder