Cantonese-style Scrambled Eggs — soft, silky eggs cooked gently with juicy shrimp for a light yet flavourful dish that’s perfect any time of the day. Host: Varun Inamdar Marinating The Prawns 5-6 Shrimps (cleaned) 1 tsp Sugar 1 tsp Cooking Wine Salt (as required) Prepping The Eggs 5 Eggs 1 tsp Sugar 1 tsp Cooking Wine Salt (as required) 1 tsp Oil 2 tbsp Cold Water 1 tbsp Spring Onion Greens (chopped) How To Cook The Prawns 2 tbsp Oil How To Make Cantonese Style Scrambled Eggs 1 tbsp Oil Garnishi
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Cantonese-style Scrambled Eggs — soft, silky eggs cooked gently with juicy shrimp for a light yet flavourful dish that’s perfect any time of the day. Host: Varun Inamdar Marinating The Prawns 5-6 Shrimps (cleaned) 1 tsp Sugar 1 tsp Cooking Wine Salt (as required) Prepping The Eggs 5 Eggs 1 tsp Sugar 1 tsp Cooking Wine Salt (as required) 1 tsp Oil 2 tbsp Cold Water 1 tbsp Spring Onion Greens (chopped) How To Cook The Prawns 2 tbsp Oil How To Make Cantonese Style Scrambled Eggs 1 tbsp Oil Garnishi
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