COOKING EVERY FISH IN THE WORLD 🐟 🌎 • Episode #4 - Atlantic Mackerel • BIN: Scomber scombrus FR: Maquereau GER: Makrele IT: Sgombro ESP: Caballa HR: Skuša • First things first and props where props are due. The inspiration for this cured mackerel recipe comes from two great chefs, both pescatarian trailblazers in their respective countries. Josh Niland of Saint Peter in Sydney and Tom Brown of Cornerstone in London. In this reel, I’m also showing two different methods to fillet this delicious
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COOKING EVERY FISH IN THE WORLD 🐟 🌎 • Episode #4 - Atlantic Mackerel • BIN: Scomber scombrus FR: Maquereau GER: Makrele IT: Sgombro ESP: Caballa HR: Skuša • First things first and props where props are due. The inspiration for this cured mackerel recipe comes from two great chefs, both pescatarian trailblazers in their respective countries. Josh Niland of Saint Peter in Sydney and Tom Brown of Cornerstone in London. In this reel, I’m also showing two different methods to fillet this delicious
2.5M viewsMar 22, 2024
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