Zucchini Cheddar Cottage Cheese Scones 🥒🧀 Flaky, cheesy, and low carb! 1. Heat oven to 400°F. Line a baking sheet with parchment. 2. In a bowl, whisk cottage cheese and egg. 3. In another bowl, mix almond flour, coconut flour, baking powder, garlic powder, and salt. Cut in the cold butter with a fork until crumbly. 4. Add the wet mix, then fold in zucchini and cheddar. Stir to a soft dough. 5. Pat into a 1-inch-thick round on the sheet. Cut into 4 wedges and space them apart. 6. Bake 18–22 min
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Zucchini Cheddar Cottage Cheese Scones 🥒🧀 Flaky, cheesy, and low carb! 1. Heat oven to 400°F. Line a baking sheet with parchment. 2. In a bowl, whisk cottage cheese and egg. 3. In another bowl, mix almond flour, coconut flour, baking powder, garlic powder, and salt. Cut in the cold butter with a fork until crumbly. 4. Add the wet mix, then fold in zucchini and cheddar. Stir to a soft dough. 5. Pat into a 1-inch-thick round on the sheet. Cut into 4 wedges and space them apart. 6. Bake 18–22 min
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