Stop! Let me show you the right way to fill a sponge cake. I get DMs all the time asking, “Can I fill your sponge cake with buttercream?” And my answer? Please don’t — there’s a reason I say that. Sponge cakes need moisture. Think: cream-based fillings, whipped ganache, jam, a touch of sugar syrup or lemon syrup — like I’m using here. It’s the only way to bring out that soft, melt-in-your-mouth texture. And here’s the real secret: once filled, your cake needs to chill in the fridge overnight, pr
2:52
Stop! Let me show you the right way to fill a sponge cake. I get DMs all the time asking, “Can I fill your sponge cake with buttercream?” And my answer? Please don’t — there’s a reason I say that. Sponge cakes need moisture. Think: cream-based fillings, whipped ganache, jam, a touch of sugar syrup or lemon syrup — like I’m using here. It’s the only way to bring out that soft, melt-in-your-mouth texture. And here’s the real secret: once filled, your cake needs to chill in the fridge overnight, pr
3.2K viewsJul 30, 2025
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