Ravioli tossed in creamy garlic sauce. Loaded with shrimp, scallops, spinach, and mushrooms. Simmered gently for 1–2 minutes in butter, cream, and Parmesan until rich and silky. A restaurant-worthy seafood pasta that’s cozy, elegant, and utterly irresistible. 🍤🍝💛 Ingredients (2–3 servings) For the main dish: ➤ 300 g (10 oz) cheese or spinach ravioli (fresh or frozen) ➤ 200 g (7 oz) shrimp, peeled and deveined ➤ 150 g (5 oz) scallops or white fish (optional) ➤ 150 g (5 oz) mushrooms, sliced ➤
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Ravioli tossed in creamy garlic sauce. Loaded with shrimp, scallops, spinach, and mushrooms. Simmered gently for 1–2 minutes in butter, cream, and Parmesan until rich and silky. A restaurant-worthy seafood pasta that’s cozy, elegant, and utterly irresistible. 🍤🍝💛 Ingredients (2–3 servings) For the main dish: ➤ 300 g (10 oz) cheese or spinach ravioli (fresh or frozen) ➤ 200 g (7 oz) shrimp, peeled and deveined ➤ 150 g (5 oz) scallops or white fish (optional) ➤ 150 g (5 oz) mushrooms, sliced ➤
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