Maris Piper Roast Potatoes Recipe
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Maris Piper Roast Potatoes Recipe
5,3mln. weergaven1 dec 2023
TikToksamhollandfood
The Ultimate Roast potatoes Maris Piper potatoes have the best texture for a roast potatoes. They are not waxy, so they go lovely and fluffy, and then crisp up in the oven. If you can’t find them, use King Edwards. Cook the roast potatoes in a neutral oil – this is one with no flavour and a high smoking point. Groundnut gets the hottest and then vegetable oil, so use that if you want. Enjoy x John Serves 4-6 1kg Maris piper potatoes, cut into quarters 150ml groundnut oil 1 bulb of garlic, cloves
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The Ultimate Roast potatoes Maris Piper potatoes have the best texture for a roast potatoes. They are not waxy, so they go lovely and fluffy, and then crisp up in the oven. If you can’t find them, use King Edwards. Cook the roast potatoes in a neutral oil – this is one with no flavour and a high smoking point. Groundnut gets the hottest and then vegetable oil, so use that if you want. Enjoy x John Serves 4-6 1kg Maris piper potatoes, cut into quarters 150ml groundnut oil 1 bulb of garlic, cloves
445,5K weergaven10 maanden geleden
FacebookJohn Gregory-Smith
Crispy Roast Potatoes 🎄 Ingredients: - 1.5–2kg Maris Piper potatoes. - Vegetable oil (enough to coat the base of your enamel tray). - 3–4 tbsp butter. - 3 cloves garlic, minced. - 1 tbsp fresh thyme, finely chopped. - 1 tbsp fresh rosemary, finely chopped. - Salt and pepper. Method: 1. Prep the potatoes. Peel your Maris Pipers and cut them into even chunks. Rinse them under cold water to remove excess starch. 2. Parboil. Add the potatoes to a pot of salted cold water and bring to a boil. Simmer
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Crispy Roast Potatoes 🎄 Ingredients: - 1.5–2kg Maris Piper potatoes. - Vegetable oil (enough to coat the base of your enamel tray). - 3–4 tbsp butter. - 3 cloves garlic, minced. - 1 tbsp fresh thyme, finely chopped. - 1 tbsp fresh rosemary, finely chopped. - Salt and pepper. Method: 1. Prep the potatoes. Peel your Maris Pipers and cut them into even chunks. Rinse them under cold water to remove excess starch. 2. Parboil. Add the potatoes to a pot of salted cold water and bring to a boil. Simmer
28,4K weergaven9 maanden geleden
FacebookTom Just Cooks
Airfryer Potato Wedges Maris Piper Potatoes Oil Smoked Paprika Oregano Garlic Powder Salt & Pepper Airfry at 180c for 25-30 mins | My Fussy Eater
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Airfryer Potato Wedges Maris Piper Potatoes Oil Smoked Paprika Oregano Garlic Powder Salt & Pepper Airfry at 180c for 25-30 mins | My Fussy Eater
118,3K weergaven9 maanden geleden
FacebookMy Fussy Eater
Christmas Roast Potatoes with a Rosemary, Sage & Thyme Salt Ingredients: Potatoes: 2kg Maris Piper potatoes, peeled and cut into large chunks 1.5 litres beef stock (enough to cover the potatoes) 3 fresh thyme sprigs 3 fresh rosemary sprigs 3 garlic cloves, whole and peeled 1 jar goose fat Herb Mixture (10 minutes before the end): 2 tbsp fresh rosemary, finely chopped 2 tbsp fresh thyme, finely chopped 4 garlic cloves, minced 2 tbsp olive oil 1 tsp sea salt flakes Herb Salt: 1 tbsp fresh rosemary
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Christmas Roast Potatoes with a Rosemary, Sage & Thyme Salt Ingredients: Potatoes: 2kg Maris Piper potatoes, peeled and cut into large chunks 1.5 litres beef stock (enough to cover the potatoes) 3 fresh thyme sprigs 3 fresh rosemary sprigs 3 garlic cloves, whole and peeled 1 jar goose fat Herb Mixture (10 minutes before the end): 2 tbsp fresh rosemary, finely chopped 2 tbsp fresh thyme, finely chopped 4 garlic cloves, minced 2 tbsp olive oil 1 tsp sea salt flakes Herb Salt: 1 tbsp fresh rosemary
236,1K weergaven18 dec 2024
FacebookFood with george
Pommes Boulangère Serves 4 Ingredients 3 good sized onions, finely sliced Generous drizzle of olive oil or butter, plant based for vegan 1.5kg Maris Piper potatoes, thinly sliced or mandolined 2 cloves garlic, finely sliced 1 tbsp picked fresh thyme 500ml vegetable stock 100g butter, cut into 1-2cm cubes, plant based for vegan Sea and pepper Method Start the base | Heat olive oil in an ovenproof pan* over a medium heat | Add onion and a good pinch of salt and cook for 15-20 minutes until soft |
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Pommes Boulangère Serves 4 Ingredients 3 good sized onions, finely sliced Generous drizzle of olive oil or butter, plant based for vegan 1.5kg Maris Piper potatoes, thinly sliced or mandolined 2 cloves garlic, finely sliced 1 tbsp picked fresh thyme 500ml vegetable stock 100g butter, cut into 1-2cm cubes, plant based for vegan Sea and pepper Method Start the base | Heat olive oil in an ovenproof pan* over a medium heat | Add onion and a good pinch of salt and cook for 15-20 minutes until soft |
174,1K weergaven9 maanden geleden
FacebookCraig A Morrison
loaded baked potatoes 🥔 ✨ EASY high protein dinner recipe! RECIPE: 300g maris piper potato 80g cooked meal prepped chicken 15g single cream 20g whole milk salt, pepper, smoked garlic, chives (to taste) 15g reduced fat cheese 50g full fat cottage cheese (for topping) MACROS (includes everything: chicken, cottage cheese, 30% less fat cheese as plated) 495 Calories, 56g Carbs, 42g Protein, 13g Fat #highprotein #dinner #highproteinmeals | Liftwsarah
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loaded baked potatoes 🥔 ✨ EASY high protein dinner recipe! RECIPE: 300g maris piper potato 80g cooked meal prepped chicken 15g single cream 20g whole milk salt, pepper, smoked garlic, chives (to taste) 15g reduced fat cheese 50g full fat cottage cheese (for topping) MACROS (includes everything: chicken, cottage cheese, 30% less fat cheese as plated) 495 Calories, 56g Carbs, 42g Protein, 13g Fat #highprotein #dinner #highproteinmeals | Liftwsarah
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Airfryer Potato Wedges Maris Piper Potatoes Oil Smoked Paprika Oregano Garlic Powder Salt & Pepper Airfry at 180c for 25-30 mins My top tips for crispy potato wedges: 🌟Soak the wedges for 30 mins in cold water 🌟Dry them well to remove as much moisture as possible 🌟Give the wedges a shake a couple of times whilst cooking but if any are stuck to the bottom of the airfryer just leave them be. As they cook and crisp up they will naturally unstick themselves! | My Fussy Eater
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All about the sides 13 of 50. Triple cooked Chips, yea they are extra effort but yes in my opinion it’s absolutely worth it. I use Maris Piper potatoes, Agria and Yukon Gold also work well. Oil needs to be neutral in flavour with a high smoke point vegetable or sunflower oil for example. You can use beef dripping if you’re super naughty. Made famous by Heston Blumenthal this is basically his method I didn’t make it up. People think this is a lot of work for a chip/fries however I would say three
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Potato 🥔 to learn to make videos like this of you own food, 🔗 to my film school in bio
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The Ultimate Potato Gratin 😍 Slices of potato cooked with cream, garlic, and Parmesan cheese 🤤 Here’s what you need to make it: 1.5 kg Potatoes (maris piper/king Edwards) 1 Onion, sliced 4 Cloves of garlic, chopped 20 g Fresh thyme, chopped 568 ml Milk 1 pint 600 ml Double cream 80 g Parmesan, plus extra for on top ¼ tsp Nutmeg 1 tsp Salt 1 tsp Black pepper Check out my website for the full written recipe 🙌 Have a go, and let me know how you get on! 🩵💛
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TikTokjonwatts88
5:53
Comment a meal you want me to make for you 😊 Ingredients: (2 servings) 250g lean beef mince 600g Maris piper potatoes 1 carrot 1/2 onion 2 garlic cloves 400ml beef stock 25g low fat cheddar 2 tbsp tomato paste 2 small handfuls frozen peas 1 tbsp Worcestershire sauce 2 tsp butter 50ml milk Salt Black pepper Macros per serving: 513 calories 42g protein 50g carbs 16g fat #cottagepie #comfortfood #dinner #easyrecipe #fyp
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These hot honey halloumi chips are so easy to make and taste amazing!! Ingredients (serves 2): - 200g halloumi £2.00 - 500g Maris Piper potatoes £0.40p - 20g Nando’s Sweet Chilli Jam £0.16p - 15g hot honey £0.14p - Salt, pepper, Cajun, garlic seasoning £0.03p - 1/4 red onion £0.03p - 2 spring onions £0.14p - 40g mayo £0.08p - 1/2 tsp vinegar £0.02p = £1.50p per portion #student #DinnerIdeas #mumsoftiktok #cheapmeals #university
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