This is what I made as a private chef in Beverly Hills. Risotto Nero!
2:40
YouTubeBrian min
This is what I made as a private chef in Beverly Hills. Risotto Nero!
This is what I made as a private chef in Beverly Hills. Risotto Nero! My clients have requested that I recreate one of their favorite dishes and that is risotto Nero or squid ink risotto from il pastaio here in Beverly Hills. #cooking #food #privatechef #personalchef #howtocook I’ve actually never been to the restaurant before so they sent me ...
2.7M views3 weeks ago
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And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas
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And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas
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