Like a bag of CHIPS 🍪🔥 Recipe👇🏽 Ingredients 1/2 cup sugar (100g) 3/4 cup packed brown sugar (150g) 1/2 cup softened butter (113g) 1 egg 1 tsp vanilla 1 tsp salt 1 1/4 cups packed all-purpose flour (160g-170g) 1/2 tsp baking soda Semi-sweet chocolate chips (as much as you want) Dark chocolate (for topping) Instructions 1. Mix the sugar, packed brown sugar, and softened butter until smooth and creamy. 2. Add the egg and vanilla, then mix until combined. 3. Add the salt, flour, and baking soda.
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Like a bag of CHIPS 🍪🔥 Recipe👇🏽 Ingredients 1/2 cup sugar (100g) 3/4 cup packed brown sugar (150g) 1/2 cup softened butter (113g) 1 egg 1 tsp vanilla 1 tsp salt 1 1/4 cups packed all-purpose flour (160g-170g) 1/2 tsp baking soda Semi-sweet chocolate chips (as much as you want) Dark chocolate (for topping) Instructions 1. Mix the sugar, packed brown sugar, and softened butter until smooth and creamy. 2. Add the egg and vanilla, then mix until combined. 3. Add the salt, flour, and baking soda.
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Почему майонез не получается? Готовлю сборник соусов к мясу — больше 20 соусов, которые делаю сам, с точными граммовками. Выйдет осенью. Кто в списке — купит первым и получит бонусом 3 маринада для говядины. Записаться: tarnakin.ru/sous Кликабельная ссылка — в описании канала. С погружным блендером согревать желтки необязательно. Но водной основы должно хватать, чтобы ножи нормально её захватывали и перемешивали. В узком стакане та же порция основы стоит выше, однако если её совсем мало, одной з
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🇰🇷 Korean Chili Garlic Potato Dumplings 🌶️🥔 Ingredients: * 500 g mashed boiled potatoes * ½ cup corn flour * Salt to taste * 1 tbsp chopped garlic * 1 tbsp chopped spring onions * ½ tsp chili powder * 1 tsp sesame seeds * 1 tsp chili flakes * Hot oil Caption: Soft, chewy, spicy, and bursting with garlic flavor! 🌶️🥔 These Korean-inspired Chili Garlic Potato Dumplings are a must-try for all spice lovers. Simple ingredients, a unique texture, and a delicious spicy garlic coating make this rec
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Dinner in 30 I have seen countless chefs share this centuries-old Chinese cooking technique and I don’t know why it took me so long to try it, but it truly is a game changer. But both of these cooking hacks will take your stir-fry to the next level well also saving time! Hack 1 VELVETING CHICKEN OR BEEF: Tossing thinly sliced beef with a little baking soda and letting it sit for 15–20 minutes makes it unbelievably tender. It’s called velveting, and while the baking soda is doing its thing, you c
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Dinner in 30 I have seen countless chefs share this centuries-old Chinese cooking technique and I don’t know why it took me so long to try it, but it truly is a game changer. But both of these cooking hacks will take your stir-fry to the next level well also saving time! Hack 1 VELVETING CHICKEN OR BEEF: Tossing thinly sliced beef with a little baking soda and letting it sit for 15–20 minutes makes it unbelievably tender. It’s called velveting, and while the baking soda is doing its thing, you c
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