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Beef stew A firm favourite in our house 😍😍 700g diced beef (use at least 600g if you can) 10 smoked bacon rashers 3 potatoes - peeled and chopped 1 onion - cut in chunks 2-3 carrots - sliced 1 tbsp tomato puree 1 tsp garlic puree 2 tbsp Worcestershire sauce 1 tsp soy sauce 1 tsp Dijon mustard 1 tsp brown sugar 1 tsp thyme 1 tsp rosemary 1 tsp paprika 1 tsp onion granules 1 tsp garlic granules 1/2 tsp black pepper 500ml beef stock Brown the beef on a high heat then add to the slow cooker along
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Everything I did to make them is below!! 🍊✨ Steps: 1. Preheat oven to 170°F. 2. Prepare a baking sheet with a piece of parchment paper and a cookie cooling rack. 3. Slice the oranges using a mandoline on setting 3. 4. Place oranges on the cooling rack in a single layer. Gently pat them with paper towels to absorb any excess moisture. 5. Bake for 4-5 hours flipping every 30 minutes until the oranges are dried. 6. Store in an airtight container. #driedoranges #fallcocktails #falldrinks #driedoran
1:38
Everything I did to make them is below!! 🍊✨ Steps: 1. Preheat oven to 170°F. 2. Prepare a baking sheet with a piece of parchment paper and a cookie cooling rack. 3. Slice the oranges using a mandoline on setting 3. 4. Place oranges on the cooling rack in a single layer. Gently pat them with paper towels to absorb any excess moisture. 5. Bake for 4-5 hours flipping every 30 minutes until the oranges are dried. 6. Store in an airtight container. #driedoranges #fallcocktails #falldrinks #driedoran
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