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Why make multiple batches of cookies when you can get them all done in one round?!? And yes, you can use your regular cookie recipe! Tips for success 👇🏼 - Press the dough using wet hands so it doesn’t stick to you - Use parchment paper for easy removal and quick clean up - Remove from oven when the center is just cooked through and edges are golden brown Who’s going to try this?! #homemadecookie #cookierecipe #kitchenhacks #bakingtips #homemadekitchen
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Why make multiple batches of cookies when you can get them all done in one round?!? And yes, you can use your regular cookie recipe! Tips for success 👇🏼 - Press the dough using wet hands so it doesn’t stick to you - Use parchment paper for easy removal and quick clean up - Remove from oven when the center is just cooked through and edges are golden brown Who’s going to try this?! #homemadecookie #cookierecipe #kitchenhacks #bakingtips #homemadekitchen
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Cookie façon soufflé Ingrédients Mesure utilisée (tasse) : 200 ml 120 g de beurre (à température ambiante) 200 g de farine (1 tasse 3/4 de tasse) 1 œuf 1 cuillère à café de bicarbonate de soude 100 g de sucre roux (6 cuillères à soupe ; si vous préférez n'utiliser que du sucre blanc, ajoutez environ une cuillère à dessert de mélasse — le résultat sera très similaire) 40 g de sucre en poudre (2,5 cuillères à soupe) 1/2 cuillère à café de sel 10 g de fécule de maïs (1 cuillère à soupe rase) 120 g
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