There's something magical about the sound of burgers sizzling on the grill. A smoky aroma wafts in the air while folks gather around the grates, claiming their favorite patty. Grilling season is the ...

All in all, making burgers is a straightforward process. Form patties, sizzle them on a hot grill, then serve between two buns — just like that, you've got a meaty classic. Yet, like with any beef ...

These smashed, crisp-edged portobello patties aren’t trying to be beef, but rather the most densely flavored versions of themselves. By Mia Leimkuhler Good morning! Today we have for you: Ali Slagle’s ...

Stanford researcher Ellen Kuhl estimates that there are some 10 43 potential burger recipes in the world. And with BurgerAI, a new tool developed in her lab, artificial intelligence can now design the ...