It is said that there is waste in haste, but researchers from Osaka Metropolitan University have proven that doing things rapidly does not necessarily mean working ineffectively. A research group led ...

Drugs that act against bacteria are mainly assessed based on how well they inhibit bacterial growth under laboratory conditions. A critical factor, however, is whether the active substances actually ...

PITTSBURGH, June 11, 2026 /PRNewswire/ -- "I wanted to create a specially designed gadget that would enable the user to determine fresh leftovers from spoiled leftovers stored within the refrigerator, ...

Overuse of antibiotics is currently the primary reason for the rise of antimicrobial resistance (AMR). Researchers at the Indian Institute of Science (IISc) and Kiel University, however, have shown ...

Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for ...

A study led by researchers at Washington University School of Medicine in St. Louis suggests that an intestinal disorder ...

Prof. Gabriel Nussbaum and his team at the Institute of Biomedical and Oral Research, Hebrew University-Hadassah Faculty of Dental Medicine, have recently published research in the journal Gut that ...

Researchers have developed a measurement technique that rapidly measures the number of viable bacteria in food products. They have succeeded in drastically reducing the inspection time from 2 days to ...